Comments on: Japanese sushi chefs concerned by overseas hygiene standards http://en.akihabaranews.com/78632/misc/japanese-sushi-chefs-concerned-by-overseas-hygiene-standards?utm_source=rss&utm_medium=rss&utm_campaign=japanese-sushi-chefs-concerned-by-overseas-hygiene-standards Live from Japan ! Thu, 23 May 2013 16:13:00 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Tom http://en.akihabaranews.com/78632/misc/japanese-sushi-chefs-concerned-by-overseas-hygiene-standards#comment-87068 Tom Sat, 12 Feb 2011 06:58:08 +0000 http://www.akihabaranews.com/?p=78632#comment-87068 …and then there’s the poisionous rice used INSIDE Japan, isn’t he worried about that???

]]> By: dvhh http://en.akihabaranews.com/78632/misc/japanese-sushi-chefs-concerned-by-overseas-hygiene-standards#comment-84022 dvhh Tue, 28 Dec 2010 06:13:50 +0000 http://www.akihabaranews.com/?p=78632#comment-84022 I perfectly understand their concerns, but that sound more like protectionism than anything else.
There is quality level expectation when you go to a chinese sushi restaurant (I remember seing them a lot in paris).

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